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Bonus
Amazon.comFruit Cake |
Amazon.com Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum - not too much of any one thing. This two pound fruit cake serves 7-8. Back by popular demand year round! |
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FRUIT CAKE Boxed -1 lb Regular Recipe Claxton FruitcakeProducts |
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FRUIT CAKE Boxed - 1 lb Dark Recipe Claxton FruitcakeProducts |
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Fruitcake Marie Rudisill
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Amazon.com Our two pound Original Fruit and Nut cake is as moist and tender as the one-pound fruit cake - and a beauty to behold. It has the taste of fresh raisins, walnuts, pecans, pineapple and rich whole cherries in every bite along with the rounded warm taste of bonded American bourbon, imported brandies and rum. The fruitcake is packaged in a reusable tin that is designed to seal in the fresh baked taste. Grandma's Original Fruit and Nut two-pound ring cake serves approximately 16 and will keep for at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator. A great fruit cake for any time of year and an especially good Christmas cake. Back by popular demand year round! |
Bonus
Amazon.comFruit Cake |
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Fruit Cake Boxed 3 - 1 lb Dark Recipe Claxton FruitcakeProducts |
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